Vol1.

1. Diversity in The Living World
1.1 The Living World
1.2 Biological Classification (Monera, Protista, Fungi & Viruses)
1.3 Plant Kingdom
1.4 Animal Kingdom

2. Structural Organisation in Plants and Animals
2.1 Morphology of Flowering Plants
2.2 Anatomy of Flowering Plants
2.3 Structural Organisation in Animals

3. Cell : Structure and Functions
3.1 Cell : The Unit of Life
3.2 Biomolecules
3.3 Cell Cycle and Cell Division

4. Plant Physiology
4.1 Transport in Plants
4.2 Mineral Nutrition
4.3 Photosynthesis in Higher Plants
4.4 Respiration in Plants
4.5 Plant Growth and Development

5. Human Physiology
5.1 Digestion and Absorption
5.2 Breathing and Exchange of Gases
5.3 Body Fluids and Circulation
5.4 Excretory Products and Their Elimination
5.5 Locomotion and Movement in Animals
5.6 Neural Control and Coordination
5.7 Chemical Coordination and Integration

Vol2.
6. Reproduction, Growth and Development
6.1 Reproduction in Organism
6.2 Sexual Reproduction in Flowering Plants
6.3 Human Reproduction
6.4 Reproductive Health

7. Genetics and Evolution
7.1 Principles of Inheritance and Variation
7.2 Molecular Basis of Inheritance
7.3 Evolution

8. Biology in Human Welfare
8.1 Human Health & Diseases
8.2 Strategies for Enhancement in Food Production
8.3 Microbes in Human Welfare

9. Biotechnology
9.1 Biotechnology : Principles and Processes
9.2 Biotechnology and its Application

10. Ecology
10.1 Organisms and Population
10.2 Ecosystem : Structure and Function
10.3 Biodiversity and Conservation
10.4 Environmental Issues

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